Join in the fun and festive atmosphere this Christmas and New Years Eve at the Boardwalk Bar & Grill. For more details contact: +353(0) 21 4279990 or download our Chistmas brochure.

Check also our Chistmas Lunch Menu.

OUR EARLY BIRD MENU WILL NOT BE AVAILABLE DURING THE MONTH OF DECEMBER.

All our food is prepared by Head Chef Edmond McCarthy and served in our atmospheric dining room. Spearheading our front of house standards is our Restaurant Supervisor Susan Roche who heads up a highly trained and professional team.

Lunch can be pre-booked in the restaurant where large groups can order from the A La Carte Menu or select a Set Menu on booking. In the evenings guests can avail of our A La Carte Menu which is our dinner service. Our Wine List has also been carefully chosen to complement our mouthwatering dishes.

Choose from our Bar Menu which is available Monday to Saturday from 12 Noon. And be tempted to indulge in our new Cocktail Menu which caters to every taste.

Planning a party in our Corona lounge? Our Finger Food Menu caters for a large range of events. Set Menus are also available for large group bookings in our semi-private Snug.

Our new Early Bird Menu is available @ €19.95.

Local Suppliers

Meat: O'Connells Meats Cork.

Fish: Gulf Stream, Kenmare, Co. Kerry.

Fruit and Veg: Southern Fruit, Cork.

Cheese Mongers: Costal Trading, Garyvoe, Cork.