All our food is prepared by Head Chef Jean-Francois Beasse and Executive Chef Diarmuid Murphy and served in our atmospheric diningroom. Our front of house standards are spearheaded by our experienced Resteraunt Supervisor Susan Roche who heads up a team of highly trained and professional team.

Lunch can be pre-booked in the restaurant where large groups can order from the A La Carte Menu or select a Set Menu on booking. In the evenings guests can avail of our A La Carte Menu which is our dinner service. Our Wine List has also been carefully chosen to complement our mouthwatering dishes.

Our Early Bird Menu is available Monday to Wednesdaty from 5-8pm, Thursday and Friday 5-7pm and Saturday 5-6pm @ €22.50.

Choose from our Bar Menu which is available Monday to Saturday from 12 Noon. And be tempted to indulge in our new Cocktail Menu which caters to every taste.

Planning a party in our RSVP lounge? Our Finger Food Menu caters for a large range of events. Set Menus are also available for large group bookings in our semi-private Snug.

Local Suppliers

Meat: O'Connells Meats Cork.

Fish: Gulf Stream, Kenmare, Co. Kerry.

Fruit and Veg: Southern Fruit, Cork.

Cheese Mongers: Costal Trading, Garyvoe, Cork.