All our food is prepared by Head Chef Edmond McCarthy and Executive Chef Diarmuid Murphy and served in our atmospheric dining room. Spearheading our front of house standards is our Restaurant Supervisor Susan Roche who heads up a highly trained and professional team.

Lunch can be pre-booked in the restaurant where large groups can order from the A La Carte Menu or select a Set Menu on booking. In the evenings guests can avail of our A La Carte Menu which is our dinner service. Our Wine List has also been carefully chosen to complement our mouthwatering dishes.

Our Early Bird Menu is available Monday to Wednesday from 5-8pm, Thursday and Friday 5-7pm and Saturday 5-6pm @ €22.50.

Choose from our Bar Menu which is available Monday to Saturday from 12 Noon. And be tempted to indulge in our new Cocktail Menu which caters to every taste.

Planning a party in our RSVP lounge? Our Finger Food Menu caters for a large range of events. Set Menus are also available for large group bookings in our semi-private Snug.

During the summer months we offer our BBQ menu for groups wishing to avail of the superb area from which we get our name.

Local Suppliers

Meat: O'Connells Meats Cork.

Fish: Gulf Stream, Kenmare, Co. Kerry.

Fruit and Veg: Southern Fruit, Cork.

Cheese Mongers: Costal Trading, Garyvoe, Cork.