EARLY BIRD MENU

Appetizers

The Boardwalk famous spicy chicken wings, blue cheese dip & celery

Freshly made soup of the day served with homemade brown bread

Golden crumbed calamari with a sweet chilli jam

The Boardwalk house salad

Entrees

Traditional shepherds pie
minced Irish lamb, market vegetables, topped with creamed potatoes & grated West Cork cheddar.

Grilled Irish Angus 8oz rib-eye steak
with peppercorn sauce & cooked to your liking. (e5 supplement)

Grilled fillet of fresh Atlantic salmon
with hollandaise sauce.

Certified Irish Angus steak burger
with a toasted floury bap and creamy peppercorn sauce.

Baked supreme of Irish chicken
with a red wine jus.

Fresh tagliatelle with roasted vegetables
bound in a rich tomato sauce topped with freshly shaved parmesan cheese & mixed herb oil.

Served with vegetable & potato of the day

Desserts

WARM APPLE PIE

WARM CHOCOLATE PROFITEROLES

BANOFFEE PIE

SIDES (supplement) e3.95
Crispy fried onion stack • Garden salad •Whipped potatoes with butter and chive • BoardWalk handcut chips • Buttered baby spinach
Sautéed mushrooms • Today’s fresh market vegetables

Price @ €22.50

Monday-Wednsday all night,

Thursday and Friday 5-7pm

Saturday from 5-6pm.

Substitute any course for a glass of House Wine.