EARLY BIRD MENU

Appetizers

Freshly Made Soup of the Day

Vine Ripe Tomato and Buffalo Mozzarella Salad

with a sweet chilli & basil pesto and an aged balsamic vinegar reduction.

Atlantic Seafood with a crushed Ballycotton New Potato and Scallion Salad

Assortment of Mint Infused Salferion of Melon

Entrees

Chargrilled Fillet of Kenmare Bay Salmon

with baby spinach and shallots and a light hollandaise sauce.

Golden Crumbed Chicken Parmesan

with sundried tomato infused taliatelle and a black olive tepenade.

Tian of Marinated Grilled Vegetables

with soft Ardsallah goat's cheese and a salas of red pepper and mango.

Chargrilled Sirloin of Certified Irish Angus Beef

served with a crispy fried Spanish onion stack and a creamy peppercoen sauce

Desserts

Chocolate chip brownie

with a French vanilla ice cream

Fresh Irish strawberries

with homemade clotted cream

Baked New York Cheesecake

Price @ €22.50

Monday to Wednesday 5-8pm / Thursday and Friday 5-7pm/ Saturday 5-6pm

Substitute any course for a glass of House Wine.