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Boardwalk Bar & Grill | Pub Grub Cork City Centre, Pub Grub Menu, Bar Food Cork City, Pub Restaurant Cork City
Boardwalk Restaurant Cork - Bar Menu

Our Bar Menu which is available Monday-Saturday from 12 Noon.

Soup of the day €4.95
Today’s selected freshly made sandwich and soup combo €9.95
Neil’s favourite fresh Atlantic seafood chowder topped with smoked pecorino cheese served with brown bread €7.95
BoardWalk house salad. (Please ask your server)
€7.50
Classic Caesar salad
with crispy bacon, garlic croutons & freshly shaved parmesan cheese (vegetarian option available) (v) 		€8.50
additional shrimp or chicken €12.75
BoardWalk’s famous buffalo chicken wings
(yes already - it’s our secret recipe) with cashel blue cheese dip and celery sticks 		€10.50
Golden crumbed calamari
with sweet chilli jam		€8.95
Chargrilled prime Irish beef burger (8oz)
with cheddar cheese, barbeque sauce and served in a toasty, floury bap with BoardWalk handcut chips 		€12.95
Atlantic seafood pie topped with whipped mash potatoes
and served with your choice of BoardWalk handcut chips or house salad		€13.95
Chargrilled certified Irish Angus 10oz ribeye steak
with fried Spanish onion rings and your choice of house salad or BoardWalk handcut chips, served with creamy peppercorn sauce 		€22.95
Traditional shepherd’s pie
glazed with an aged cheddar cheese and served with your choice of BoardWalk handcut chips or house salad 		€11.95
Crispy battered fillets of fresh haddock
served with BoardWalk handcut chips, mushy peas and spicy tartare sauce 		€12.95
Thai green chicken and vegetable curry
served with steamed fragrant jasmine rice 		€12.95

Hickory smoked, barbeque glazed baby back Ribs starterstarter €7.50
served with BoardWalk handcut chips mainsmain €13.50
Classic Margarita pizza€9.95 (v)
Classic Margarita pizza with pepperoni€10.95
Asian chicken, vegetable and peanut stir-fry
served with steamed fragrant jasmine rice		€13.95
Asian vegetable and peanut stir-fry
served with steamed fragrant jasmine rice		€12.95 (v)
Oven baked filo pastry
stuffed with baby spinach, wild mushroom, feta cheese, and grilled pepper served with curried green puy lentils		€15.25 (v)
Wild mushroom & green asparagus tip risotto
with shaved parmesan and white truffle oil		€15.25 (v)

Roast of the day

 
Carved tableside with seasonal veg €15.00

SIDES
Crispy fried onion stack • Garden salad • Whipped potatoes with butter and chive • BoardWalk handcut chips • Buttered baby spinach • Sautéed mushrooms • Today’s selected market vegetable & potato €4.25
   

Selection of sandwiches and wraps available from our teppanyaki table.

 

 


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