Char grilled split rack of lamb marinaded in rosemary and garlic oil
€24.50
POULTRY
Asian egg noodle stir fry with chicken with pawns €19.20 with beef €19.20
€16.30
Tuscan chicken pasta roasted veg with tomato sauce and tagliatelle pasta and chicken
€15.40
(vegetarian option available)
€13.40 (v)
Chicken on the hour ~ freshly cooked ‘Sunday Roast’ taken from our ovens on the hour, every hour
€18.50
Supreme of chicken Kievstuffed with homemade garlic butter, coated in herb breadcrumbs.
€17.25
Traditional roast half Irish duckserved with orange sauce.
€22.60
Boardwalk Speciality
Certified Irish Angus Beef
The BoardWalk Bar & Grill Certified Angus Steaks have been specially
selected and specially aged to ensure quality.Our steaks are seasoned
and cooked in a charbroiler at 1600 - 1800°F to sear the outside and
keep the inside tender and juicy.
Rare: very red, cool centre • Medium Rare: red, warm centre •
Medium: warm pink centre • Medium Well: slightly pink centre •
Well Done: cooked through
11oz ribeye
€24.95
11oz sirloin strip
€25.95
Surf & Turf Jumbo shrimp & 6oz aged fillet, the perfect surf and turf combination
€28.95
9oz fillet steak
€28.95
Most tender cut of all strips that practically melts in your mouth.
20oz bone in ribeye
€32.50
A rich, well-marbled steak with an outstanding taste.
SAUCES
BoardWalk special steak sauce • Roasted garlic & chive butter
Hollandaise sauce • Creamy roasted black peppercorn • Béarnaise sauce •
Cashel blue cheese butter .
VEGETARIAN
Risotto with green asparagus tip, mushrooms & shaved fresh parmesan
€15.00 (v)
Oven baked filo pastry stuffed with vegetable ratatouille, greek feta cheese and baby spinach served with herb cous cous and basil scented tomato sauce.
€14.95 (v)
All main courses are served with a choice of BoardWalk handcut chips or vegetables
