
![]() MENUStarters
Freshly Made Soup of the Day The Boardwalk Classic Cesar Salad with Smoked Bacon Lardons Golden Crumbed Atlantic Fish Cake with Pickled Cucumber and a Caper and Wholegrain Mustard Beurre Blanc Spring Roll of Ardsallagh of Goats cheese with a Grilled Pineapple Salsa and Sundried Tomato, Basil and Sweet Chili Pesto
Entrees
Roast Sirloin of Certified Irish Angus Beef with a Mushroom and Leek Duxelle, Yorkshire Pudding and a Creamy Peppercorn Sauce
Pan seared Fillet of Kenmare Salmon with Buttered Baby Spinach and a Crab Infused Béarnaise Sauce
Char Grilled Supreme of Chicken with a Colcannon Potato Cake, a Tomato and Red Pepper Relish and a Red Wine Gravy Thai Style Vegetable And Peanut Curry with Steamed Basmati Rice DessertsWarm Deep Dish Apple Pie with a French Vanilla Ice Cream
Glazed Citrus Tart with a Raspberry Sorbet
New York Style Cheesecake Kids Menu also available.
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