Seasonal Soup of the Day served with Homemade Brown Bread

Chicken Liver Pate served With Plum Chutney & Warm French Baguette

The Boardwalk Classic Caesar Salad with Herb Croutons, Warm Crispy Bacon & Freshly Shaved Parmesan

Oak Smoked Kenmare Bay Salmon with a Baby Leaf Salad & Wholegrain Mustard Vinaigrette





8oz Chargrilled Certified Irish Angus Sirloin Steak with Crispy Fried
Onion Stack & Peppercorn Sauce

Pan Seared Fillet of Atlantic Salmon served with Buttered Leeks & Caper and
Wholegrain Mustard Beurre Blanc

Thai Green Vegetable Curry with Steamed Basmati Rice

Confit of Duck Leg Glazed with Honey & thyme servedwith Buttered Baby
Spinach & Port Wine an d Orange Jus

Roast Crown of Irish Turkey with a Sausage Meat, Sage and Onion Stuffing and
Herb Jus




Sticky Toffee Pudding with warm Cointreau infused

Lemon & lime Sponge Cake with a Raspberry Compote & Chantilly Cream

WarmCinnamon Spiced Deep Dish Apple Pie with French Vanilla Ice Cream and Sauce Anglaise